[. . . ] Com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. [. . . ] With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations provided by the local authorities. The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH). This must be completed in accordance with the maintenance instructions provided in this manual). Failure to follow the instructions provided in this user guide regarding the cleaning of the hood and filters will lead to the risk of fires. Do not use or leave the hood without the lamp correctly mounted due to the possible risk of electric shocks. We will not accept any responsibility for any faults, damage or fires caused to the appliance as a result of the non-observance of the instructions included in this manual. The hood has been made for use in the internal recirculating filtering version. Cooking fumes and steam are aspirated inside the hood, filtered and cleaned, passing through the fat filter/s and the carbon filter/s that MUST be supplied with the hood. The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with installation instructions. Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. Power cable replacement must be undertaken by the authorised service assistance centre or similar qualified person. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. [. . . ] Aparatul nu este destinat pentru a fi folosit de ctre copii sau persoane cu capaciti fizice senzoriale i mentale reduse sau care nu au experiena i cunotina adecvat, numai în cazul în care acestea sunt sub supraveghere sau le sunt date instruciunile de folosire a aparaturii de ctre o persoan responsabil cu sigurana acestora. Prile componente cu care am putea intra in contact se pot înclzi considerabil în momentul în care se folosesc împreun cu aparatura pentru pregtit mâncarea. [. . . ]